Strawberry, Rhubarb, and Parsley Kombucha Recipe

Serves: 1 Save

Ingredients (11)

  • For the First Fermentation:
  • 12 cups (2880ml) filtered or distilled water, divided
  • 1 1/4 cups sugar (8 3/4 ounces; 248g)
  • 2 ounces (60g) flat-leaf parsley leaves and tender stems, coarsely chopped
  • 2 cups parsley, jasmine, or green kombucha starter tea (see note)
  • 1 SCOBY (see note)
  • For the Second Fermentation:
  • 1 pound (454g) fresh or defrosted frozen rhubarb stalks, cut into 1-inch pieces
  • 1 pound (454g) fresh or defrosted frozen strawberries, hulled and cut into 1-inch pieces
  • 1 1/2 cups (355ml) filtered or distilled water
  • 1/4 cup (50g) sugar

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Serious Eats