Jasmine Kombucha Recipe

Serious Eats
Serves: 10 Save

Ingredients (5)

  • 12 cups (2880 ml) filtered or distilled water, divided
  • 1 1/4 cups sugar (8 3/4 ounces; 248 g)
  • 1/4 cup (24 g) loose leaf jasmine tea
  • 2 cups (473 ml) jasmine or green tea kombucha starter (see note)
  • 1 SCOBY (see note)

Directions

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Non-Alcoholic Paloma

The Bar

Ingredients (5)

  • 2 oz. Seedlip Spice 94
  • 1 oz. Fresh Grapefruit Juice
  • 0.5 oz. Simple Syrup
  • 3 oz. Club Soda
  • Grapefruit Peel Garnish
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