Shoyu Chicken Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 4 scallions
  • 2/3 cup unsalted chicken stock
  • 1/2 cup shoyu (such as Kikkoman)
  • 1/3 cup (74 grams) packed light brown sugar
  • 6 cloves garlic, smashed
  • 1 (2-inch) piece ginger, peeled and cut into 1/8-inch-thick slices
  • 1 cup plus 3 tablespoons water, divided
  • 4 bone-in, skin-on chicken thighs (about 2 1/4 pounds), excess skin and fat trimmed
  • 3 tablespoons cornstarch
  • Cooked white rice, to serve

Directions

Learn how to make this recipe at The Spruce Eats

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