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Shoyu Chicken Recipe
Ingredients (10)
- 4 scallions
- 2/3 cup unsalted chicken stock
- 1/2 cup shoyu (such as Kikkoman)
- 1/3 cup (74 grams) packed light brown sugar
- 6 cloves garlic, smashed
- 1 (2-inch) piece ginger, peeled and cut into 1/8-inch-thick slices
- 1 cup plus 3 tablespoons water, divided
- 4 bone-in, skin-on chicken thighs (about 2 1/4 pounds), excess skin and fat trimmed
- 3 tablespoons cornstarch
- Cooked white rice, to serve
Directions
Learn how to make this recipe at The Spruce Eats