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Shoyu Chicken Recipe
Ingredients (10)
- 4 scallions
- 2/3 cup unsalted chicken stock
- 1/2 cup shoyu (such as Kikkoman)
- 1/3 cup (74 grams) packed light brown sugar
- 6 cloves garlic, smashed
- 1 (2-inch) piece ginger, peeled and cut into 1/8-inch-thick slices
- 1 cup plus 3 tablespoons water, divided
- 4 bone-in, skin-on chicken thighs (about 2 1/4 pounds), excess skin and fat trimmed
- 3 tablespoons cornstarch
- Cooked white rice, to serve
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats