Shoyu Chicken Recipe

Ingredients (10)

• 4 scallions
• 2/3 cup unsalted chicken stock
• 1/2 cup shoyu (such as Kikkoman)
• 1/3 cup (74 grams) packed light brown sugar
• 6 cloves garlic, smashed
• 1 (2-inch) piece ginger, peeled and cut into 1/8-inch-thick slices
• 1 cup plus 3 tablespoons water, divided
• 4 bone-in, skin-on chicken thighs (about 2 1/4 pounds), excess skin and fat trimmed
• 3 tablespoons cornstarch
• Cooked white rice, to serve