Prime Rib
Ingredients (8)
- 4 to 5 pounds bone-in standing rib roast, about 3 to 4 ribs
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 11/2 tablespoons sea salt
- 1 teaspoon fresh ground black pepper
- 1/2 tablespoon sugar
- 1/2 teaspoon red chili flakes, optional
- 4 sprigs fresh rosemary, leaves only, finely chopped
Directions
Learn how to make this recipe at Easy Weeknight Recipes
Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.
Ingredients (4)
- 2 oz. Bulleit Bourbon
- 0.34 oz. Demerara Syrup
- 3 dashes of Angostura Bitter
- Ice
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