Creamy Chicken and Sundried Tomato Pasta

Ingredients (14)

• 12 ounces whole wheat pasta (I used farfalle; aka "bow tie" pasta)
• 2 cooked chicken breasts cut into bite-sized pieces
• 1 (6-ounce) jar sun-dried tomatoes; drained and chopped
• 1/3 cup chopped or julienned fresh basil; loosely-packed
• Crushed red pepper flakes
• Extra Parmesan
• Toasted pine nuts (optional toppings)
• 1 tablespoon butter or olive oil
• 5 cloves garlic; pressed or minced
• 3 tablespoons all-purpose flour
• 2 cups Almond Breeze Unsweetened Original Almondmilk or Extra Creamy Almondmilk
• 1/2 cup freshly-grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper