Creamy Lemon Garlic Pasta

Ingredients (8)

• 1 large bunch medium size asparagus
• 1 (15-oz.) can garbanzo beans rinsed and drained
• 2 tablespoons olive oil divided
• 1 1/2 teaspoons each: salt pepper and garlic powder divided
• 1 pound dry pasta and shape (or gluten free pasta)
• 2 cups Almond Breeze Unsweetened Original Almondmilk or Extra Creamy Almondmilk
• Zest and juice from 2 lemons
• Shaved parmesan cheese or 2 to 3 tablespoons nutritional yeast (optional)