Braised Kale with Pancetta 

Skinnytaste
40 min Prep: 5 min Cook: 35 min
Serves: 4 Save

Ingredients (7)

  • 2 ounces pancetta diced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1/2 tsp red pepper flakes
  • 1 cup reduced sodium chicken broth
  • 1 tablespoon red wine vinegar
  • 3 bunches flat kale stemmed and torn (14 oz/17 cups total)

Directions

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