Chinese Pineapple Tarts

The Spruce Eats
Serves: 1 Save

Ingredients (15)

  • 5 cups fresh (1 medium pineapple) or frozen pineapple chunks (800 grams), cut into 1/4 “ dice 
  • 2 cups (400 grams) granulated sugar
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 1/4 teaspoon kosher salt
  • 18 tablespoons (2 sticks plus 2 tablespoons) unsalted butter, room temperature and cubed
  • 1 cup (120 grams) powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 3/4 cups (500g) cake flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 2 teaspoons ground turmeric, optional (for color)
  • 1 teaspoon matcha powder, optional (for color)
  • 2 large egg yolks
  • 1 teaspoon whole milk

Directions

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French 75

The Bar

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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