Salmon Sushi Bowl

Ingredients (19)

• For the rice:
• 2 cups short grain sushi rice
• 2 1/4 cups water
• 1/4 cup seasoned rice vinegar
• For the salmon:
• 4 boneless salmon fillets 4 - 5 oz each
• Olive oil
• Kosher salt
• For the eel sauce:
• 1/2 cup soy sauce or tamari
• 1/2 cup mirin
• 1/2 cup granulated sugar
• For the bowls:
• 1/4 cup mayonnaise
• 1 - 2 Tablespoons sriracha to taste
• 2 mini cucumbers or 1 large sliced
• 2 radishes sliced very thin
• 2 avocados sliced
• Green onions sliced