Avgolemono Chicken and Rice Soup 

55 min Prep: 10 min Cook: 45 min
Serves: 6 Save

Ingredients (9)

  • 1/2 ounce container fresh dill
  • 2 quarts low-sodium chicken broth
  • 1 1/2 pounds boneless skinless chicken thighs
  • 3/4 cup uncooked white rice
  • 2 large eggs
  • 1/4 cup freshly squeezed lemon juice plus more as needed
  • 1/2 teaspoon kosher salt
  • ground black pepper to taste
  • drizzle extra-virgin olive oil for serving

Directions

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