Avgolemono Chicken and Rice Soup
Ingredients (9)
- 1/2 ounce container fresh dill
- 2 quarts low-sodium chicken broth
- 1 1/2 pounds boneless skinless chicken thighs
- 3/4 cup uncooked white rice
- 2 large eggs
- 1/4 cup freshly squeezed lemon juice plus more as needed
- 1/2 teaspoon kosher salt
- ground black pepper to taste
- drizzle extra-virgin olive oil for serving
Directions
Learn how to make this recipe at Skinnytaste
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!