Chicken Taco Soup
Ingredients (17)
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 11/2 teaspoons paprika
- 1/4 teaspoon chili powder
- 21/2 tablespoons vegetable oil
- 1 small yellow onion diced
- 2 tablespoons finely chopped garlic
- 1 pound ground chicken
- 11/2 teaspoons salt or to taste
- 1/2 teaspoon freshly ground black pepper or to taste
- 1 medium red bell pepper diced
- 1 small jalapeño seeded, ribs removed, and finely chopped
- 2 cups canned corn kernels
- 14.5 ounces canned diced tomatoes
- 15 ounces canned black beans rinsed and drained
- 6 cups low-sodium chicken broth
Directions
Learn how to make this recipe at Diethood