Chicken Congee (Jook) Recipe

Ingredients (9)

• 1 1/2 pounds boneless, skinless chicken breasts, very thinly sliced
• 2 tablespoons finely minced ginger
• 3 green onions, whites chopped and greens thinly sliced lengthwise, divided
• 2 teaspoons chicken bouillon
• 1 teaspoon ground white pepper
• 1 cup jasmine rice
• 10 cups low-sodium chicken stock
• Salt, to taste
• 1 (2-inch) piece ginger, peeled and sliced into thin matchsticks, to garnish