Chicken Congee (Jook) Recipe

Serves: 5 Save

Ingredients (9)

  • 1 1/2 pounds boneless, skinless chicken breasts, very thinly sliced
  • 2 tablespoons finely minced ginger
  • 3 green onions, whites chopped and greens thinly sliced lengthwise, divided
  • 2 teaspoons chicken bouillon
  • 1 teaspoon ground white pepper
  • 1 cup jasmine rice
  • 10 cups low-sodium chicken stock
  • Salt, to taste
  • 1 (2-inch) piece ginger, peeled and sliced into thin matchsticks, to garnish

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Learn how to make this recipe at Simply Recipes