Sheet Pan Honey Turmeric Chicken with Asparagus and Zucchini

Serves: 6 Save

Ingredients (14)

  • 1.5 lbs Chicken Thighs boneless skinless, cut into 1" pieces
  • 3 1/2 Tablespoons Flour
  • 1 3/4 teaspoons Turmeric
  • 1 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 2 Tablespoons Olive Oil
  • 1 Bunch Asparagus trimmed into 1" pieces
  • 2 Zucchinis cut into 1/4-1/2" slices
  • For the Sauce:
  • 1/4 Cup Water
  • 3 Tablespoons Honey
  • 3/4 teaspoon Rice Vinegar (unseasoned) or lemon juice
  • 1/4 teaspoon Black Pepper
  • 1/2 teaspoon Salt

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Oh Sweet Basil