Sheet Pan Honey Turmeric Chicken with Asparagus and Zucchini

Ingredients (14)

• 3 1/2 Tablespoons Flour
• 1 3/4 teaspoons Turmeric
• 1 teaspoon Salt
• 1/4 teaspoon Pepper
• 1.5 Pounds Chicken Thighs boneless skinless, cut into 1" pieces
• 2 Tablespoons Olive Oil
• 1 Bunch Asparagus trimmed into 1" pieces
• 2 Zucchinis cut into 1/4-1/2" slices
• For the Sauce:
• 1/4 Cup Water
• 3 Tablespoons Honey
• 3/4 teaspoon Rice Vinegar (unseasoned) or lemon juice
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper