Chocolate Mousse Recipe

Serious Eats
Serves: 6 Save

Ingredients (8)

  • 7 ounces (198g) 70% chocolate
  • 3/4 cup (180ml) heavy cream
  • 3 large eggs (150g), separated
  • 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
  • 1/4 teaspoon espresso
  • 1/8 teaspoon cream of tartar
  • 1/4 cup (50g) granulated sugar
  • Whipped cream, for serving (optional)

Directions

Learn how to make this recipe at Serious Eats

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Peppermint Spiked Hot Chocolate

The Bar

Ingredients (4)

  • 1.5 oz. Smirnoff Peppermint Twist
  • 4 oz. Prepared Hot Chocolate (hot cocoa mix is fine – we won’t judge)
  • Whipped Cream Garnish
  • Candy Cane Garnish
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