Green Goddess Burgers

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Updated: 3/21/2023

Homemade turkey burgers are layered with avocado, and reduced-dairy homemade green goddess dressing made with feta cheese, spinach, arugula, and almond milk creating a hearty protein-rich sandwich for lunch or dinner. Sweet potato fries add color and crunch between each bite!

60 mins
Serves: 4 Save

Ingredients (27)

  • Green Goddess Sauce:
  • 1/3 cup feta cheese, cut or crumbled
  • 1 cup spinach, packed
  • 1 cup arugula, packed
  • 1/2 cup basil, packed
  • 1/4 cup tarragon, destemmed
  • 1/3 cup green onions, cut into 1-inch segments
  • 1/2 tablespoon garlic, chopped
  • 2 tablespoons almond meal or almond flour
  • 2 tablespoons almond milk
  • 1/2 teaspoon sea salt
  • 2 tablespoons olive oil
  • Turkey Burgers:
  • 1 pound ground turkey
  • 1/2 cup yellow onion, finely minced
  • 1 tablespoon garlic, minced
  • 2 tablespoons almond meal or almond flour
  • 1 tablespoon Dijon mustard
  • 2 teaspoons paprika
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • Buns of choice, toasted
  • Mayonnaise
  • Sweet yellow onion, thinly sliced
  • Avocado, sliced
  • Butter lettuce leaves

Directions

Green Goddess Sauce Preparation

  1. Put the ingredients into a food processor and blend until smooth.
  2. Transfer to a bowl.

Turkey Burgers Preparation

  1. In a medium bowl, add the ground turkey, onion, garlic, almond meal or almond flour, Dijon mustard, paprika, salt and pepper. Mix well.
  2. Divide the meat into four equal parts and form them into 1/2-inch-thick patties that are slightly wider than the buns. (The burgers will shrink as they cook.)
  3. In a large frying pan on medium heat, add the olive oil. When the oil shimmers, add the four burgers, leaving space between them.
  4. Cook the patties for 3 to 4 minutes. Flip them and cook for another 3 to 4 minutes, or until their internal temperature registers 165 degrees.
  5. Assemble the burgers by spreading mayonnaise on the bottom half of each bun. Top with a patty, then the green goddess sauce, onion, avocado and lettuce. Place more green goddess sauce on the top half of the bun, and combine the two halves.

Singleton rhubarb sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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