Sweet Potato Wedges

30 mins
Serves: 4 Save

Ingredients (6)

  • 2 pounds sweet potatoes (3 to 4 medium), washed
  • 1/3 cup almond meal or almond flour
  • 1/3 cup parmesan cheese, grated
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 3 tablespoons olive oil, divided

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


  1. Preheat the oven to 425 degrees.
  2. With a sharp knife, slice each potato in half lengthwise and then each half into four wedges about 1/2 inch thick at the ends. (Make sure to cut them evenly so they cook at the same rate.)
  3. Place the dry ingredients in a small bowl and mix until blended.
  4. Add the sweet potatoes to a large bowl and coat them with 2 tablespoons of oil.
  5. Sprinkle the dry ingredients over the sweet potato wedges and gently stir until they are coated.
  6. On a parchment-lined baking sheet, coat the paper with 1 tablespoon of oil.
  7. Place the sweet potatoes in a single layer on the baking sheet. Bake on the middle shelf for 25 minutes, or until golden brown.