Skinny Pasta Primavera

Pasta primavera, the epitome of a spring dish loaded with fresh veggies, is made lighter and less dairy thanks to almond milk in the sauce. Make this meal for a weeknight dinner or a special occasion and it will be on the table in just over 30 minutes!

35 mins
Serves: 6 Save

Ingredients (17)

  • 8 ounces spaghetti noodles; broken in half
  • 1 leek; cleaned and sliced thinly
  • 1/2 pound asparagus
  • 1/4 pound broccoli florets
  • 1 cup brown mushrooms; stemmed and sliced
  • 4 cloves garlic; peeled and minced
  • 3 cups Almond Breeze Unsweetened Original Almondmilk
  • 1/2 cup vegetable broth
  • 1/8 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 6 fresh thyme sprigs; leaves separated from the stems
  • 1 tablespoon olive oil
  • 10­-12 kale sprouts; ends trimmed and leaves separated
  • 3/4 cup English peas; or frozen peas that have been thawed
  • 1/2 lemon; juiced and zested
  • 1/2 cup grated parmesan cheese and more for garnish
  • 1/3 cup dill leaves; roughly chopped

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Blue Diamond