Peanut Butter & Jelly Cookie Sandos Recipe

Serves: 30 Save

Ingredients (16)

  • 2 1/4 cups (270 grams) all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon fine salt
  • 1/2 cup (4 ounces) unsalted butter, room temperature
  • 1 cup (213 grams) packed light brown sugar
  • 1/2 cup (100 grams) granulated sugar
  • 1/3 cup white miso
  • 1/4 cup creamy peanut butter, preferably all-natural
  • 1 teaspoon vanilla
  • 3 large egg whites, divided
  • Sesame seeds, for garnish
  • 1/2 cup (4 ounces) unsalted butter, room temperature
  • 1 1/2 cups (170 grams) confectioners’ sugar
  • 1 tablespoon milk
  • 2 tablespoons jam, like Concord grape or strawberry

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats