Beef Stew

1 hr 50 mins Prep: 10 mins Cook: 1 hr 40 mins
Serves: 4 Save

Ingredients (11)

  • 4 slices bacon, chopped
  • 1 pound beef chuck, cut into cubes
  • ½ cup all-purpose flour
  • salt and ground black pepper
  • 6 shallots, peeled and cut in half
  • 6 carrots, peeled and cut into 1-inch chunks
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • ¾ cup Almond Breeze® Unsweetened Original Almondmilk
  • 2 tablespoons Dijon mustard
  • chopped fresh parsley for garnish


  1. Cook bacon in a heavy pot or Dutch oven over medium high heat until browned and crispy, 5 to 10 minutes. Remove bacon from the pot and drain on paper towels, leaving the bacon fat in the pot.
    1. Combine beef with flour, salt, and black pepper in a plastic bag and shake until beef is coated evenly; add to pot and cook over medium high heat until browned, about 5 minutes.
  2. Add shallots, carrots, and tomato paste to beef and stir; pour in broth and simmer for 90 minutes.
  3. Stir cooked bacon, almond milk, and mustard into beef mixture and bring to a simmer, 2 to 3 minutes. Ladle stew into bowls and garnish with parsley.