Homemade Yakimochi (Grilled Mochi With Soy Sauce & Nori) Recipe

Serious Eats
Serves: 6 Save

Ingredients (9)

  • 2 1/4 cups sweet glutinous rice, such as mochigome (14 1/3 oz; 405 g)
  • 2 1/4 cups (540 ml) water
  • Potato starch, as needed
  • 1/2 cup (120 ml) mirin
  • 1/2 cup (120 ml) cold water
  • 1/4 cup (60 ml) light soy sauce (Usukuchi shoyu)
  • 1/4 cup granulated sugar (1 3/4 ounces; 50 g)
  • 1 tablespoon (12 g) potato starch
  • 2 full-sized nori sheets, cut into 2-inch by 7-inch strips (optional)

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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