Bacon Mac and Cheese

Ingredients (14)

• 8 oz macaroni noodles uncooked (2 cups)
• 8 oz bacon thick cut
• 5 tbsp butter divided
• 1/4 cup all-purpose flour
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 1 tsp rosemary freshly chopped, or 1/2 tsp dried
• 3 cups whole milk
• 1 tsp chicken bouillon I use the paste, Better Than Bouillon
• 2 cups gruyere cheese freshly shredded
• 2 cups sharp cheddar cheese freshly shredded