Sumeshi (Seasoned Sushi Rice) Recipe
Ingredients (6)
- 1/2 cup (120ml) unseasoned rice vinegar, such as Marukan Organic
- 1/4 cup plus 1 1/2 tablespoons (73g) granulated sugar
- 2 tablespoons (18g) Diamond Crystal kosher salt; if using table salt, use half as much by volume or the same weight
- One 2-inch-square piece of kombu
- 1 cup (195g) short-grain sushi rice (I recommend Tamaki Gold Koshihikari)
- 1 cup (235ml) filtered water (or your favorite bottled brand)
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
- .5 oz. Rhubarb Liqueur
- .5 oz. Lemon Juice
- .5 oz. Monin Sugar Syrup
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>