Chocolate Pecan Galette Recipe

Ingredients (12)

• Old-fashioned flaky pie dough
• 5 tablespoons unsalted butter, melted (2.5 ounces; 70g)
• 1/3 cup light corn syrup (4 ounces; 115g) 
• 1/3 cup packed dark brown sugar (2.2 ounces; 62g), see note 
• 1 1/2 teaspoons vanilla extract
• 1/4 cup all-purpose flour (1.2 ounces; 32g)
• 2 large egg yolks (1 ounce; 30g) plus 1 large egg, divided
• 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
• 1 cup pecans, roughly chopped (3.8 ounces; 108g)
• 3/4 cup finely chopped dark chocolate (3.5 ounces; 100g), see note
• 1 tablespoon (15ml) heavy cream
• Whipped cream or vanilla ice cream, for serving (optional)