Chocolate Pecan Galette Recipe

Serves: 8 Save

Ingredients (12)

  • Old-fashioned flaky pie dough
  • 5 tablespoons unsalted butter, melted (2.5 ounces; 70g)
  • 1/3 cup light corn syrup (4 ounces; 115g) 
  • 1/3 cup packed dark brown sugar (2.2 ounces; 62g), see note 
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup all-purpose flour (1.2 ounces; 32g)
  • 2 large egg yolks (1 ounce; 30g) plus 1 large egg, divided
  • 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
  • 1 cup pecans, roughly chopped (3.8 ounces; 108g)
  • 3/4 cup finely chopped dark chocolate (3.5 ounces; 100g), see note
  • 1 tablespoon (15ml) heavy cream
  • Whipped cream or vanilla ice cream, for serving (optional)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats