Tofu Poke Bowl

Name: Tofu Poke Bowl
Yield: 2 servings
Ingredients: Extra Firm Tofu; Low Sodium Soy Sauce; Gluten Free Tamari; Garlic Clove; Cucumber; Scallion; Cornstarch; Sesame Oil; Salad Greens; Cooked Brown Rice; Shelled Edamame; Avocado; Sesame Seeds; Sriracha Mayonnaise; Sriracha

Skinnytaste

Serves: 2 Save

Ingredients (13)

1 14-ounce package extra firm tofu, drained
1/4 cup reduced sodium soy sauce or gluten free tamari plus optional more for drizzling
4 garlic cloves crushed through a garlic press or finely minced
1/2 medium cucumber 3/4 cups
2 scallions
1/2 tablespoon cornstarch
1 tablespoon sesame oil
2 cups mixed greens
1 cup cooked brown rice
1/2 cup shelled edamame
2 ounces avocado sliced, from 1 small
Sesame seeds for garnish
Sriracha mayo* or sriracha for topping (optional)