Tofu Poke Bowl

Ingredients (13)

• 1 14-ounce package extra firm tofu, drained
• 1/4 cup reduced sodium soy sauce or gluten free tamari plus optional more for drizzling
• 4 garlic cloves crushed through a garlic press or finely minced
• 1/2 medium cucumber 3/4 cups
• 2 scallions
• 1/2 tablespoon cornstarch
• 1 tablespoon sesame oil
• 2 cups mixed greens
• 1 cup cooked brown rice
• 1/2 cup shelled edamame
• 2 ounces avocado sliced, from 1 small
• Sesame seeds for garnish
• Sriracha mayo* or sriracha for topping (optional)