Szechuan Chicken

Ingredients (18)

• For the Szechuan sauce:
• 2 tablespoons cornstarch
• ⅓ cup water
• 1/2 cup soy sauce or coconut aminos
• 2 tablespoons hoisin sauce
• 1 tablespoon toasted sesame oil
• 1 tablespoon rice wine vinegar
• 2 teaspoons fresh minced ginger
• 1/2 tablespoon honey
• For the Szechuan chicken:
• 11/2 pounds boneless skinless chicken breasts, thinly sliced
• 1/2 cup cornstarch
• 1/4 cup avocado oil, or another neutral high smoke point cooking oil
• 5 scallions, chopped (green and white parts separated)
• 4 bell peppers, red and green, cut into thin slices
• 10 dried red chilis, or use 2 to 3 teaspoons of red pepper flakes
• 2 cloves garlic, thinly sliced
• sea salt and ground black pepper to taste