
Szechuan Chicken
Ingredients (18)
- For the Szechuan sauce:
- 2 tablespoons cornstarch
- ⅓ cup water
- 1/2 cup soy sauce or coconut aminos
- 2 tablespoons hoisin sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice wine vinegar
- 2 teaspoons fresh minced ginger
- 1/2 tablespoon honey
- For the Szechuan chicken:
- 11/2 pounds boneless skinless chicken breasts thinly sliced
- 1/2 cup cornstarch
- 1/4 cup avocado oil or another neutral high smoke point cooking oil
- 5 scallions chopped (green and white parts separated)
- 4 bell peppers red and green, cut into thin slices
- 10 dried red chilis or use 2 to 3 teaspoons of red pepper flakes
- 2 cloves garlic thinly sliced
- sea salt and ground black pepper to taste
Directions
Learn how to make this recipe at Diethood
Ingredients (6)
- 1.5 oz. Don Julio Blanco
- 0.5 oz. Agave Syrup
- 1.5 oz. Club Soda
- 1 Lemon, Cut into Pieces
- Mint Sprig Garnish
- Limonada Popsicle Garnish
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