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Mapo Tofu Recipe
Ingredients (11)
- 3/4 pound ground pork
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic
- 2 teaspoons freshly ground Sichuan peppercorns
- 1 tablespoon Pixian chili bean paste (doubanjiang)
- 2 tablespoons chili crisp (to taste)
- 1/2 cup low-sodium chicken stock
- 1 pound silken tofu, drained and cubed
- 2 teaspoons cornstarch
- 2 teaspoons water, to dissolve cornstarch
- 1 green onion, sliced, for garnish
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Simply Recipes