Mapo Tofu Recipe

Ingredients (11)

• 3/4 pound ground pork
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced garlic
• 2 teaspoons freshly ground Sichuan peppercorns
• 1 tablespoon Pixian chili bean paste (doubanjiang)
• 2 tablespoons chili crisp (to taste)
• 1/2 cup low-sodium chicken stock
• 1 pound silken tofu, drained and cubed
• 2 teaspoons cornstarch
• 2 teaspoons water, to dissolve cornstarch
• 1 green onion, sliced, for garnish