Parsley and Cilantro Chimichurri Baked Cod

Serves: 4 Save

Ingredients (10)

  • 4 clove of garlic
  • 12 of red onion (chopped)
  • 1 cup of fresh flat leaf parsley (packed)
  • 1 cup of fresh cilantro leaves (packed)
  • 1/4 tsp of crushed red pepper flakes
  • 1/8 tsp of black pepper
  • 2 tbsp of red wine vinegar
  • 1 large of lime (zest and juice from lime needed)
  • 1 tbsp of olive oil (for the fish)
  • 4 of 4 oz cod filets

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Learn how to make this recipe at American Diabetes Association