Salmon Salad Recipe

Skinnytaste
15 min Prep: 2 min Cook: 3 min
Serves: 3 Save

Ingredients (7)

  • 1/2 pound raw skinless salmon fillet
  • 1/3 cup chopped celery
  • 1/4 cup chopped red onion
  • 1/2 lemon juice of
  • 1 tablespoon mayonnaise
  • 1/4 teaspoon kosher salt
  • black pepper to taste

Directions

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Rhubarb Sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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