Seafood Paella Recipe

Ingredients (34)

• 1 pound jumbo shell-on shrimp
• 3 tablespoons extra-virgin olive oil
• 1 shallot, peeled and roughly chopped
• 1 medium yellow onion, peeled and roughly chopped
• 1 carrot, roughly chopped
• 2 celery ribs, roughly chopped
• 1 tablespoon tomato paste
• 2 teaspoons pimentón dulce (smoked sweet Spanish paprika)
• 1/4 cup dry white wine
• 4 cups cold water
• 4 black peppercorns
• 5 sprigs fresh thyme
• 1 bay leaf
• 2 cloves garlic, peeled and smashed
• Fine salt to taste
• 1 large egg
• 3 cloves garlic
• 1 shishito pepper (or substitute your favorite small green pepper), stemmed and sautéed just enough to soften, optional
• 1/4 teaspoon fine salt
• 1 cup grapeseed or other neutral oil
• 4 tablespoons extra-virgin olive oil, divided
• 1 medium yellow onion, finely diced
• 1/2 red bell pepper, seeded and finely diced
• 1/2 green bell pepper, seeded and finely diced
• 3 cloves garlic, minced
• 2 Roma tomatoes, seeded and finely diced
• 1 1/2 tablespoons pimentón dulce (smoked sweet Spanish paprika)
• 1/2 teaspoon fine salt
• 1/2 teaspoon ground black pepper
• 1/2 pound cuttlefish, bodies cut into medium dice and tentacles halved
• 1 cup (1/2 pound) Bomba rice
• 1/2 cup dry white wine
• 1/2 pound small clams, scrubbed
• 1/2 cup loosely packed fresh parsley leaves, minced (save the stems)