Coconut Cream Pie Recipe

Ingredients (11)

• 1/4 cup cornstarch (1 ounce; 28 g)
• 1/3 cup granulated sugar (2.5 ounces; 70 g)
• 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
• 4 large egg yolks (2 ounces; 56 g)
• 1 (13.5-ounce; 380 g) can coconut milk
• 1 1/4 cups whole milk (296 ml)
• 2 cups sweetened shredded coconut (6 ounces; 170 g)
• 1/2 teaspoon vanilla extract
• 1/2 recipe Buttery, Flaky Pie Crust, blind-baked per instructions
• 1 recipe whipped cream, for topping
• 1 cup flaked coconut (1.7 ounces; 50 g), for topping