Avocado Chocolate Mousse Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 3 ripe medium Hass avocados (17 ounces; 480g), pitted and flesh scooped
  • 1/2 cup plus 2 tablespoons (2 1/4 ounces; 63g) Dutch-processed cocoa powder
  • 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use a pinch
  • 1/2 teaspoon vanilla paste (see notes)
  • 1/2 cup (120ml) oat milk
  • 1/3 cup (80ml) light agave syrup

Directions

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Whiskey Sour

The Bar

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice
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