Avocado Chocolate Mousse Recipe

Ingredients (6)

• 3 ripe medium Hass avocados (17 ounces; 480 g), pitted and flesh scooped
• 1/2 cup plus 2 tablespoons (2 1/4 ounces; 63 g) Dutch-processed cocoa powder
• 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use a pinch
• 1/2 teaspoon vanilla paste (see notes)
• 1/2 cup (120 ml) oat milk
• 1/3 cup (80 ml) light agave syrup