
Prime Rib Sandwich
Ingredients (20)
- For the mushrooms:
- 1 Tablespoon olive oil or butter
- 8 oz. sliced mushrooms
- 1 large clove garlic minced
- Kosher salt to taste
- For the au jus:
- 4 Tablespoons beef drippings or butter
- 1 1/2 Tablespoons flour
- 2 cups beef broth
- 1 Tablespoon Worcestershire
- 1/2 Tablespoon soy sauce
- Salt and pepper to taste
- For the sandwiches:
- 2 bolilo, ciabatta, or French sandwich rolls
- 3 Tablespoons salted butter at room temperature
- 2 large cloves garlic minced
- 8 - 10 oz thin sliced leftover prime rib
- 4 slices white American cheese
- Sauteed mushrooms from above
- 1/4 cup sliced sweet and hot peppers
Directions
Learn how to make this recipe at NeighborFood
Ingredients (5)
- 1 oz. Casamigos Mezcal Joven
- 1 oz. Red Italian Bitters
- 1 oz. Sweet Vermouth
- 2 Dashes Orange Bitters
- Charred Grapefruit Peel Garnish