Prime Rib Sandwich

Serves: 2 Save

Ingredients (20)

  • For the mushrooms:
  • 1 Tablespoon olive oil or butter
  • 8 oz. sliced mushrooms
  • 1 large clove garlic minced
  • Kosher salt to taste
  • For the au jus:
  • 4 Tablespoons beef drippings or butter
  • 1 1/2 Tablespoons flour
  • 2 cups beef broth
  • 1 Tablespoon Worcestershire
  • 1/2 Tablespoon soy sauce
  • Salt and pepper to taste
  • For the sandwiches:
  • 2 bolilo, ciabatta, or French sandwich rolls
  • 3 Tablespoons salted butter at room temperature
  • 2 large cloves garlic minced
  • 8 - 10 oz thin sliced leftover prime rib
  • 4 slices white American cheese
  • Sauteed mushrooms from above
  • 1/4 cup sliced sweet and hot peppers

Directions

Learn how to make this recipe at NeighborFood

Oaxacan Negroni

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish