
Crock Pot Rump Roast
Ingredients (16)
- For the rump roast:
- 3 pounds rump roast
- 2 tablespoons sea salt
- 1 tablespoon freshly ground black pepper
- 1 medium yellow onion cut into 1-inch pieces
- 5 large carrots cut into 1-inch pieces
- 11/2 pounds baby potatoes
- 4 cloves garlic smashed
- 1 tablespoon dried oregano
- 2 bay leaves
- 2 tablespoons avocado oil or vegetable oil
- 5 cups beef stock or beef broth
- For the gravy:
- 3 tablespoons salted butter
- 3 tablespoons all-purpose flour
- salt and freshly ground black pepper to taste
Directions
Learn how to make this recipe at Diethood
Ingredients (1)
- 750ml Johnnie Walker Black Label Scotch Whisky