Shrimp Tacos

Ingredients (17)

• For the Shrimp:
• 24 jumbo shrimp peeled and deveined, about 16 oz total
• 2 cloves garlic minced
• 1/2 teaspoon seasoning salt like Tajin or Old Bay
• 8 corn tortillas or flour if you prefer
• For the Slaw:
• 2 cups cabbage shredded, green or red is fine (buy it pre-shredded to save time)
• 1/2 small red onion thinly sliced
• 1 small jalapeño thinly sliced
• 1 lime juiced
• 1/4 teaspoon kosher salt
• 2 tablespoon cilantro chopped, plus more for garnish
• For the Shrimp Taco Sauce:
• 3 tablespoons mayonnaise
• 3 tablespoon Greek yogurt or sour cream
• 1 tablespoon lime juice
• 1 tablespoon sriracha or Louisiana style hot pepper sauce