
Shrimp Tacos
Ingredients (17)
- For the Shrimp:
- 24 jumbo shrimp peeled and deveined, about 16 oz total
- 2 cloves garlic minced
- 1/2 teaspoon seasoning salt like Tajin or Old Bay
- 8 corn tortillas or flour if you prefer
- For the Slaw:
- 2 cups cabbage shredded, green or red is fine (buy it pre-shredded to save time)
- 1/2 small red onion thinly sliced
- 1 small jalapeño thinly sliced
- 1 lime juiced
- 1/4 teaspoon kosher salt
- 2 tablespoon cilantro chopped, plus more for garnish
- For the Shrimp Taco Sauce:
- 3 tablespoons mayonnaise
- 3 tablespoon Greek yogurt or sour cream
- 1 tablespoon lime juice
- 1 tablespoon sriracha or Louisiana style hot pepper sauce
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (4)
- 1.5 oz. Aviation American Gin
- 0.75 oz. Lemon Juice
- 0.75 oz. Honey Syrup
- Lemon Twist Garnish
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