Shrimp Tacos

20 min Prep: 10 min Cook: 10 min
Serves: 4 Save

Ingredients (17)

  • For the Shrimp:
  • 24 jumbo peeled and deveined shrimp about 16 oz
  • 2 cloves minced garlic
  • 1/2 teaspoon seasoning salt like Tajin or Old Bay
  • 8 corn tortillas
  • For the Slaw:
  • 2 cups green or red cabbage shredded (buy it pre-shredded to save time)
  • 1/2 small red onion thinly sliced
  • 1 small jalapeño thinly sliced
  • 1 lime juiced
  • 1/4 teaspoon kosher salt
  • 2 tablespoon cilantro chopped plus more for garnish
  • For the Shrimp Taco Sauce:
  • 3 tablespoons mayonnaise
  • 3 tablespoon Greek yogurt or sour cream
  • 1 tablespoon lime juice
  • 1 tablespoon sriracha or Louisiana style hot pepper sauce

Directions

Learn how to make this recipe at Skinnytaste

Bees Knees

Ingredients (4)

  • 1.5 oz. Aviation American Gin
  • 0.75 oz. Lemon Juice
  • 0.75 oz. Honey Syrup
  • Lemon Twist Garnish

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