Dongchimi (Korean Radish Water Kimchi) Recipe

Simply Recipes
Serves: 6 Save

Ingredients (11)

  • 1 1/2 large Korean radishes (about 1 1/2 pounds)
  • 2 tablespoons kosher salt
  • 2 tablespoons honey
  • 1 Asian pear (about 12 ounces), peeled, cored, and cubed
  • 1 red apple (Honeycrisp, Fuji, or Envy if possible, about 6 ounces), peeled, cored, and cubed
  • 1/4 white onion (about 2 ounces), diced
  • 1 (1-inch) piece of ginger, peeled
  • 2 cloves garlic, peeled
  • 4 cups cold water, divided
  • 2 green onions, cut into 3-inch long slices
  • 1 hot pepper, such as serrano, sliced (optional)

Directions

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Blood Orange Paloma

The Bar

Ingredients (5)

  • 1.5 oz. Blanco Tequila
  • 6 oz. Blood Orange Sparkling Water (or Comparable)
  • Chili Lime Seasoning Rim
  • Lime Wedge Garnish
  • Blood Orange Wedge Garnish
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