
Easy Shrimp Ceviche
Ingredients (8)
- 1 pound (450g) large or extra large shrimp, peeled and deveined
- 3/4 cup (177ml) freshly squeezed lime juice, 6 to 7 limes
- 1/4 cup (60ml) freshly squeezed lemon juice, 1 to 2 lemons
- 1/4 medium red onion, finely minced
- 1 cup diced cucumber
- 2 chile peppers like Fresno, serrano, or jalapeño, deseeded and minced
- 2 tablespoons chopped cilantro
- 1 medium avocado, diced
Directions
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