Easy Blueberry Muffins

Serves: 4 Save

Ingredients (9)

  • 1 1/2 cups (195g) all-purpose flour
  • 3/4 cup (150g) granulated sugar, plus 1 tablespoon for muffin tops
  • 2 teaspoons baking powder
  • 1/4 teaspoon fine sea salt
  • 1/3 cup (80ml) neutral-flavored oil, like safflower, avocado, or vegetable oil
  • 1 large egg
  • 1/3 cup (80ml) milk or non-dairy milk, use more as needed
  • 1 1/2 teaspoons vanilla extract
  • 6 to 8 ounces fresh or frozen blueberries, generous 1 cup

Directions

Learn how to make this recipe at Inspired Taste

French 75

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>

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