
Steamed Mussels with White Wine Broth
Ingredients (11)
- 2 pounds mussels, cleaned
- 1 tablespoon butter
- 2 small shallots, thinly sliced
- 2 garlic cloves, finely chopped
- 1 cup (236 ml) low-sodium chicken stock, see our easy chicken stock recipe
- 1/2 cup (118 ml) dry white wine
- Splash heavy cream
- 1/4 cup roughly chopped fresh parsley
- Salt and fresh ground black pepper
- Lemon wedges, for serving
- 1 baguette, warmed for serving
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Directions
Learn how to make this recipe at Inspired Taste