Steamed Mussels with White Wine Broth

Serves: 4 Save

Ingredients (11)

  • 2 pounds mussels, cleaned
  • 1 tablespoon butter
  • 2 small shallots, thinly sliced
  • 2 garlic cloves, finely chopped
  • 1 cup (236 ml) low-sodium chicken stock, see our easy chicken stock recipe
  • 1/2 cup (118 ml) dry white wine
  • Splash heavy cream
  • 1/4 cup roughly chopped fresh parsley
  • Salt and fresh ground black pepper
  • Lemon wedges, for serving
  • 1 baguette, warmed for serving

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Inspired Taste