Our Favorite Oven Roasted Vegetables
Ingredients (5)
- 2 to 3 pounds hearty vegetables such as potatoes, carrots, winter squashes, beets, turnips, onion, fennel and broccoli stems
- 2 tablespoons oil such as avocado, grape seed or sunflower oil
- 1/2 teaspoon fine sea salt
- 1 1/2 teaspoons dried herbs or 2 tablespoons chopped fresh herbs
- Flaky sea salt, as need for serving
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Inspired Taste