Spinach and Sausage Fettuccine Alfredo

Inspired Taste
Serves: 6 Save

Ingredients (6)

  • 6 ounces Italian sausage, casings removed, use hot or mild sausage
  • 1 pound fettuccine
  • Salt and fresh ground black pepper
  • 4 ounces Parmigiano-Reggiano, grated (about 2 cups), plus extra for ­serving
  • 5 tablespoons unsalted butter, cut into 5 pieces
  • 4 to 5 cups packed baby spinach leaves

Directions

Learn how to make this recipe at Inspired Taste

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