Easy Vegan Blueberry Muffins
Ingredients (12)
- 1 flax egg or 3 tablespoons aquafaba (chickpea brine), see notes
- 2/3 cup (158 ml) unsweetened soy milk or other non-dairy milk
- 1 tablespoon apple cider vinegar or lemon juice
- 1/2 cup (100 grams) brown sugar
- 1/3 cup (80 ml) neutral oil
- 1 1/2 teaspoons vanilla extract
- 2 cups (260 grams) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Rounded 1/4 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- 1 1/4 cups fresh or frozen blueberries
Directions
Learn how to make this recipe at Inspired Taste
The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.
Ingredients (6)
- 1 oz. Tanqueray No. TEN Gin
- 0.75 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 2 oz. Brut Champagne
- Lemon Twist Garnish
- <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!