Creamy Apple Salad with Celery and Fennel
- Apple Salad:
- 2 medium apples, cored and thinly sliced 3 stalks celery, peeled and sliced, see notes 1 fennel bulb, cored and thinly sliced 1 scallion or 4 chives, chopped 1/4 cup fresh dill, chopped 1/2 cup pecans, hazelnuts or walnuts, lightly toasted, see notes
- Salad Dressing:
- 1 tablespoon Dijon mustard 3 tablespoons apple cider vinegar 1 teaspoon honey or maple syrup 3 tablespoons extra-virgin olive oil 2 tablespoons crème fraîche or substitute sour cream, mayonnaise or plain yogurt, see notes Salt and fresh ground pepper, to taste
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