Easy Banana Blueberry Muffins

Inspired Taste
Serves: 4 Save

Ingredients (12)

  • 4 tablespoons (56g) coconut oil, melted and cooled
  • 3/4 cups (190g) whole wheat flour, white whole wheat, or spelt flour
  • 1/3 cup (65g) sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 2 large ripe bananas, mashed with a fork, about 1 cup
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 to 3 tablespoons water or milk, as needed
  • 6 ounces blueberries, fresh or frozen (do not thaw), about 1 cup
  • 1 tablespoon turbinado sugar, optional for muffin tops

Directions

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