
Blueberry Lemon Cheesecake Bars Recipe
Ingredients (16)
- Graham Cracker Crust:
- 9 graham cracker rectangles (1-1/4 cups of cracker crumbs)
- 2 tablespoons sugar
- 1 teaspoon grated lemon zest
- 4 tablespoons butter, melted
- Cheesecake Layer:
- 2 (8-ounce) packages cream cheese, softened
- 2 large eggs
- 2 tablespoons grated lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup sugar
- 1 1/2 cups fresh blueberries
- Crumble Topping:
- 1 cup packed light brown sugar
- 3/4 cup all-purpose flour
- 6 tablespoons cold unsalted butter
Directions
Learn how to make this recipe at Inspired Taste