Blueberry Lemon Cheesecake Bars Recipe

Ingredients (16)

• Graham Cracker Crust:
• 9 graham cracker rectangles (1-1/4 cups of cracker crumbs)
• 2 tablespoons sugar
• 1 teaspoon grated lemon zest
• 4 tablespoons butter, melted
• Cheesecake Layer:
• 2 (8-ounce) packages cream cheese, softened
• 2 large eggs
• 2 tablespoons grated lemon zest
• 1/4 cup fresh lemon juice
• 1/2 cup sugar
• 1 1/2 cups fresh blueberries
• Crumble Topping:
• 1 cup packed light brown sugar
• 3/4 cup all-purpose flour
• 6 tablespoons cold unsalted butter