Blueberry Lemon Cheesecake Bars Recipe

Serves: 4 Save

Ingredients (16)

  • Graham Cracker Crust:
  • 9 graham cracker rectangles (1-1/4 cups of cracker crumbs)
  • 2 tablespoons sugar
  • 1 teaspoon grated lemon zest
  • 4 tablespoons butter, melted
  • Cheesecake Layer:
  • 2 (8-ounce) packages cream cheese, softened
  • 2 large eggs
  • 2 tablespoons grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1/2 cup sugar
  • 1 1/2 cups fresh blueberries
  • Crumble Topping:
  • 1 cup packed light brown sugar
  • 3/4 cup all-purpose flour
  • 6 tablespoons cold unsalted butter

Directions

Learn how to make this recipe at Inspired Taste