Easy Blueberry Cheesecake Bars

Ingredients (16)

• Graham Cracker Crust:
• 9 whole graham crackers, 1 1/4 cups (125g) graham cracker crumbs
• 2 tablespoons (25g) sugar
• 1 teaspoon finely grated lemon zest
• 4 tablespoons (56g) butter, melted
• Cheesecake Layer:
• 16 ounces (450g) full-fat block cream cheese, at room temperature
• 2 large eggs
• 2 tablespoons finely grated lemon zest
• 1/4 cup (60ml) fresh lemon juice
• 1/2 cup (100g) sugar
• 1 1/2 cups (225g) fresh or frozen blueberries, 8 ounces
• Crumble Topping:
• 1 cup (200g) packed light brown sugar
• 3/4 cup (98g) all-purpose flour
• 6 tablespoons (85g) cold unsalted butter