Quick Fresh Sauerkraut

Serves: 4 Save

Ingredients (11)

  • 1 large head green cabbage, nearly 2 pounds
  • 1 medium yellow onion, thinly sliced, about 2 cups
  • 1 3/4 teaspoons fine sea salt
  • 2 teaspoons caraway seeds
  • 1 juniper berry, lightly crushed
  • 1 allspice berry, left whole, see notes
  • 1 tablespoon olive oil
  • 1/2 teaspoon sugar
  • 1 3/4 cups apple cider vinegar
  • 1/2 cup apple cider
  • 1/2 cup water

Directions

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