Quick and Easy Sauerkraut

Ingredients (11)

• 1 large head green cabbage, nearly 2 pounds
• 1 medium yellow onion, thinly sliced, about 2 cups
• 1 3/4 teaspoons fine sea salt
• 2 teaspoons caraway seeds
• 1 juniper berry, lightly crushed
• 1 allspice berry, left whole, see notes
• 1 tablespoon olive oil
• 1/2 teaspoon sugar
• 1 3/4 cups apple cider vinegar
• 1/2 cup apple cider
• 1/2 cup water