
Seafood Stew with White Wine, Garlic and Fennel
Ingredients (28)
- Fish Stock:
- 2 pounds white fish bones
- Shells and tails from 1/2 pound of shrimp
- 2 slices thick cut bacon
- 2 medium onions, chopped
- 2 medium carrots, chopped
- 2 ribs celery, chopped
- 2 crushed garlic cloves
- 3 to 4 sprigs fresh thyme
- 2 bay leaves
- 10 black peppercorns
- 1 cup dry white wine
- Seafood Stew:
- 2 tablespoons butter
- 1 medium onion, sliced
- 1 fennel bulb, sliced
- 2 ribs celery, sliced
- 1 garlic clove, minced
- 1 pound small clams, cleaned
- 1 pound cod or halibut, cut into 4 portions
- 1 pound mussels, cleaned
- 1/2 pound large shrimp, shelled (shells can be used for fish stock)
- 5 cups fish stock
- 1 pound greens such as spinach, kale or chard
- 1/4 cup cream
- Salt and fresh ground black pepper
- Baguette, sliced and toasted for serving
- Lemon wedges for serving
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Inspired Taste