Buttered Rum Pound Cake

Ingredients (17)

• Pound Cake:
• 8 tablespoons (115g) unsalted butter, melted and cooled
• 1 ⅓ cups (175g) all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• Pinch ground cloves
• 1 cup plus 3 tablespoons (240g) granulated sugar
• 2 teaspoons orange zest
• 2 teaspoons vanilla extract
• 3 large eggs, at room temperature
• 1/3 cup (80ml) heavy cream
• 1 tablespoon dark rum
• Rum Syrup:
• 3 tablespoons water
• 2 tablespoons granulated sugar
• 2 tablespoons dark rum