Raspberry Peach White Sangria

Ingredients (8)

• 1 (750 ml) bottle Moscato, look for Italian Moscato d’Asti
• 1 (750 ml) bottle off-dry to dry Riesling
• 1/2 cup brandy, optional
• 1 medium apple, cored and diced
• 2 peaches, peeled with pit removed and diced (or use 2 cups frozen)
• 10 fresh raspberries
• 1 1/2 teaspoons vanilla extract
• Plain or citrus flavored seltzer water, optional