Roasted Tomato Soup with Lemon and Thyme

Serves: 6 Save

Ingredients (11)

  • 3 pounds ripe tomatoes, quartered
  • 4 sprigs fresh thyme or 2 teaspoons dried
  • 4 whole garlic cloves, skins removed
  • 4 strips lemon zest, each 1/4-inch wide and 2 inches long
  • 4 tablespoons extra-virgin olive oil
  • 2 medium onions, chopped
  • 1 (28-ounce) can whole tomatoes with juice
  • 4 cups low sodium chicken stock or vegetable stock, see our easy chicken stock recipe
  • 1/4 cup half and half or non-dairy milk such as almond and coconut
  • Salt and fresh ground pepper
  • 1/4 cup feta or blue cheese crumbles for serving, optional


Learn how to make this recipe at Inspired Taste

Bloody Mary

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish