Roasted Tomato Soup with Lemon and Thyme

Name: Roasted Tomato Soup with Lemon and Thyme
Yield: 6 servings
Ingredients: Tomato; Thyme Sprig; Dried Thyme; Garlic Clove; Lemon Peel Strip; Extra Virgin Olive Oil; Onion; Canned Whole Tomatoes; Low Sodium Chicken Stock; Low Sodium Vegetable Stock; Almond Milk; Coconut Milk; Salt; Freshly Ground Black Pepper; Crumbled Feta Cheese; Blue Cheese Crumbles

Inspired Taste

Serves: 6 Save

Ingredients (11)

3 pounds ripe tomatoes, quartered
4 sprigs fresh thyme or 2 teaspoons dried
4 whole garlic cloves, skins removed
4 strips lemon zest, each 1/4-inch wide and 2 inches long
4 tablespoons extra-virgin olive oil
2 medium onions, chopped
1 (28-ounce) can whole tomatoes with juice
4 cups low sodium chicken stock or vegetable stock, see our easy chicken stock recipe
1/4 cup half and half or non-dairy milk such as almond and coconut
Salt and fresh ground pepper
1/4 cup feta or blue cheese crumbles for serving, optional